I am totally thrilled to say that through the website:  www.pulsecanada.com, you can download a pdf of "Pulses and the Gluten Free Diet".  This used to be available as a mail out but due to overwhelming demand is not currently available.  

I love the booklet for many reasons.  The pictures are amazing and great to use with the kids to show how many types of beans are out there and where they are grown in Canada.  It also highlights why, when they are very starchy, can they still be considered low glycemic.  Fiber baby!  So for those of us that are diabetic as well -- they have the chart I have been looking for for so long!  The nutritional breakdown of all the common celiac friendly flours.  
They also included the flours that they tested the recipes with...  Bob's which is commonly available at most stores, and Best Cooking Pulses, a site I had not heard of before.  They do not direct ship at this time but it looks interesting to follow up with.

Back to the website.  It has so much information about the industry in Canada and has a recipe index.  I pulled a recipe from the other booklet they offer:  All credit and stuff goes to them for this one... I am super excited to try it out!

Lazy Perogy
 
Serves 8 (2 kg)
1½ cups (375 mL) potatoes, mashed
1½ cups (375 mL) navy, pinto, OR great northern bean purée
1 cup (250 mL) low-fat cheddar cheese, grated
2 cups (500 mL) cottage cheese 1% MF
¼ cup (50 mL) green onion, diced
1 egg, beaten
¼ tsp (1 mL) salt
½ tsp (2 mL) pepper
4 cups (1 L) fresh spinach, chopped
9 lasagna noodles, cooked (Just use gluten free!  Easy!)
1½ cups (375 mL) onion, diced
¼ cup (50 mL) soft margarine
¼ lb (114 g) bacon, cooked crisp and crumbled
1) Preheat oven to 350˚F (180˚C).
2) Spray a 9 x13 baking dish with a non-stick vegetable
spray.
3) In a bowl combine potatoes, bean purée and Cheddar
cheese. In separate bowl, combine cottage cheese, green
onion, egg, salt and pepper. Add spinach and mix well.
4) Place lasagna noodles on the pan bottom. Spread bean
mixture over first layer of noodles and cover with next
layer of noodles. Spread cottage cheese mixture over
2nd layer of noodles. Cover with the last of the noodles.

This booklet also has a cookie recipe that I am looking to make gluten free.... I will let you know if it works!  

So this is what's on for supper tonight along with a big green salad!  

Thanks again Pulses Canada!  Cool info!  Great site and really interesting recipes!  Happy Cooking!