These are bar cookies - easy to make and even easier to eat!
I did not tinker with this recipe much and owe all credit to Roben Ryberg and her amazing, "The Ultimate Gluten Free Cookie Book". This is a book full of familiar and amazing treats. I do plan on trying to make this very recipe more reduced sugar and diabetic friendly... but right now it is one that I just give to great friends.
65 g of oil ( I use coconut oil she suggests canola) 100 grams sugar (you could try xylitol, or splenda - I haven't yet but it should work) 125 grams white rice flour 65 g natural peanut butter 50 grams gf oats quick cook 1 large egg 1/4 tsp soda 1 tsp baking powder 1/2 tsp salt (very important in this recipe) 1 1/4 tsp xantham gum 1 tsp vanilla 1/2 c semi -sweet chocolate chips
Preheat your oven to 350 F Lightly grease an 8 inch pan
In a med. sized bowl, combine oil and sugar and beat well to combine.
Add flour and beat well
Add all other ingredients - except chips.
Beat until the dough comes together then add chips