Posted by Tori Sinclair on Saturday, February 9, 2013 Under: Coffee
I do love my flavoured coffees but cannot tolerate the edible oil product creamers on the market - so a bit of research and Van Houte to the rescue! This recipe is based on their found here: DIY Coffee Creamer!
I love their version but here is my redo! You decide which you like better!
DIY Coffee Creamer
2 cup milk
2 cup 18% cream
2 tablespoons agave syrup
5 tablespoons coconut sugar
One capful of a lorianne concentrated oil (I used butter rum)
1 tablespoon vanilla extract
1/8 tsp xantham gum (thickens it slightly)
Combine all the ingredients in a saucepan and whisk.
Bring the mixture to steaming.
Remove from heat and stir in the extracts
Place in an airtight container or jar and let cool
Store the mixture in your refrigerator for up to 7 days. Add a tablespoon or two to your coffee.