1 1/2 cups Bob's Red Mill all purpose gluten free flour 1 tsp soda 1 tsp baking powder 1 tsp xanthan gum 1 tsp pumpkin pie spice 1tsp cinnamon 1/4 cup ground flax 1/2 cup milk 1 large egg 1/4 cup oil 1/2 cup whey protein isolate - I use Vanilla flavoured 1/4 cup agave nectar 2 tsp lemon juice 1 cup shredded carrots 1/2 cup pecans (if you like)
Preheat oven to 350 F Spray and line a loaf pan - If you hang it over both edges it is super easy to remove Sift flour, soda, powder, gum and spices, whey protein isolate, ... put aside
In a pyrex measuring cup:
Measure out your milk and add the flax to create a gel... let this sit until slimy.
Then add the eggs, oil, agave, lemon juice,
Add the dry to the wet ingredients and mix thoroughly but gently - being cautious to not overmix. Fold in carrots and nuts if using.